The Critics Ate Crudo, Caribbean-Mediterranean Fare, and Pizza This Week | Eater Boston
Kristel Poole
By Dana Hatic, December 22, 2016
Harvard Square’s Waypoint receives a visit from the New York Times’s Jason Tesauro, who dives into the wood-fired pizza, snacks, and pasta. Tesauro writes that the fried smelts are crispy, the tallow fried peanuts are a clever snack, and the Royal Osetra caviar becomes fun alongside doughnut holes and blinis. The roast lamb shoulder is “umami-rich,” Tesauro writes, and the daily crudo is worth hogging for “its balance of salt, acid and buttery olive oil.”