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Want to catch Tesauro in person? Here’s where he’ll be.
Ages 21+
Taste wine, eat a few snacks, listen to a bit of education, and mingle! This month our theme is dessert wines. We'll be tasting 4-6!
The bespoke adventures of sommelier/writer/photojournalist Jason Tesauro
On Thursday, February 27, join us as we wine and dine for a cure at the 32nd annual Starry Night Chefs Event. Back at the elegant Altria Theater, guests will enjoy cocktail hour on the theater's stage, a multi-course seated dinner prepared by Richmond's top chefs, curated wine selections, incredible live and silent auctions, as well as a CF research and medical update. Let's make CF stand for Cure Found one plate at a time.
Come visit Tesauro as he leads Library tastings for Barboursville Vineyards in Richmond’s historic Main Street Station.
This one-of-a-kind evening offers a unique chance to taste the top Virginia wines produced across the Commonwealth in oneevening. Attendees will also enjoy fares crafted by distinguished local chefs while witnessing the unveiling of the 2025 Governor’sCup Case, Cup & Best in Show Cider winners.
CIAO ITALIA, ARRIVEDERCI TESAURO
A farewell féte featuring the wines of Italy
Our Vine to Glass seminar series will continue, but we bid buon viaggio to our moderator and sommelier, Jason Tesauro, as he embarks on a move to Verona, Italia.
We’ll enjoy six wines, including a sparkling, two whites, two reds, and something sweet, spanning some of Tesauro’s Old World favorites. Chef Jared Serr will pair small plates inspired by the regions from whence the vino originated.
Join us for a mix of celebration, education, and feastification as we wrap-up a three-year journey from vine to glass.
