LEGS & EGGS: Sparkling Wines & Caviar
Sunday, November 1, 11 AM at Rappahannock Restaurant
Jason Tesauro showcases caviar preparations, domestic and imported, paired with sparkling wines. You won't mind if Dylan Fultineer of Rappahannock throws in some oysters, too?!

GUSTATIONS
Potato Blini with egg salad & paddlefish caviar
Oysters & Pearls with nasturtium granite & trout roe
Oyster Veloute with chive & hackleback caviar
Pork Belly with soft eggs & spoonbill caviar
Olive oil cake with crème fraiche ice cream & American sturgeon caviar

LIBATIONS
Mull It Over Easy Martini – James River Distillery UA Navy Strength Gin, Dolin Dry Vermouth, Mullet Bottarga & Cucumber
Frank John 41 Riesling Sekt 2010, Pfalz, Germany
Barboursville Vineyards Cuvée 1814 Brut NV, Oltrepò Pavese, Italy
Champagne René-Henri Coutier Brut Tradition Grand Cru NV, Ambonnay, France
Champagne Michel-Arnould et Fils Brut Rosé Grand Cru NV, Verzenay, France
Horan Shuzo Nigori Saké Morning Frost