Chefs, somms and industry insiders make an annual pilgrimage to a Virginia farm to kick back, cook, imbibe and unwind.
Read about Tesauro's Lambstock experience – "Bourbon, Fire and Fat Back" – in The New York Times.
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Chefs, somms and industry insiders make an annual pilgrimage to a Virginia farm to kick back, cook, imbibe and unwind.
Read about Tesauro's Lambstock experience – "Bourbon, Fire and Fat Back" – in The New York Times.