Quirk has a creative perspective. While Quirk Gallery has been a leading part of the Richmond, VA art scene since 2005, Quirk Hotel embodies art and history with the intention of sparking curiosity and play.

A true Richmond gem, Q Rooftop offers craft cocktails, beer and wine on tap, and awe-inspiring views of the city.

Located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Renowned sommelier Marc Sauter has teamed up with devoted restaurant goers, Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.

Together, their mission is to offer you a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.” 

Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.

Chef Milton is known for his love of Appalachian-inspired cuisine, and he enjoys hosting special evenings and events to share his passion with others. He often collaborates with talented chefs from around the country to curate unique menus and presentations. From holiday celebrations to other special occasions, you can always expect an incredible experience from Chef Milton and his team.

The elegant balance we value in wine, the quality of celebration inherent in its welcome, inspire palate harmonies that are Virginian in resources and Northern Italian in perspective, in country dining of vivacity and refinement.

Here the estate of wine is inhabited at its most seamless and complete, sustained behind the scenes by the rarest collaboration of colleagues gifted in cuisine, viticulture, horticulture and service.

2941 is one of the most celebrated restaurants in the metropolitan area.
The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view.

​Executive Chef Bertrand Chemel presents contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazineas a 100 Very Best Restaurant, Northern Virginia Magazine as #1 in the Top 50 Best Restaurants, by Eater DC as a 38 Essential Washington Restaurant, and by Washington Post "Tom Sietsema’s 7 favorite places to eat right now" to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance, outstanding service, ​and inventive cuisine. 

A neighborhood restaurant with a modern-coastal vibe nestled in the vibrant Libbie Mill Midtown community.

We're all about fantastic food with coastal flavors, our approachable menu is made with the freshest local & seasonal ingredients – think fresh catch seafood, specialty meats, & an easy-to-love wine, beer and cocktail list.

Whether you join us at the bar or in the dining room, relax on the patio, or grab treats from our market, we are committed to providing a consistently welcoming experience.

We aim to transport you to a seaside state of mind -& get you hooked for more!

Woven into the fabric of a 600-acre resort, this AAA 4-diamond treasure offers an open door and smile upon arrival with service that staunchly surpasses expectations. Likewise, the rolling landscape and outdoor seating options convey a sense of optimism and warmth in a truly natural setting that will keep guests returning time after time. Our ingredient-driven menus produce succulent fare in a setting that feels intimate and warm. Always elegant yet never pretentious, The Mill Room is the perfect spot for any occasion, whether a special celebration or "just because."

At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the James River. Several Shagbark accents are woven throughout our restaurant design, including our show-stopping communal table. 

Whatever your preference, Shagbark brings the community together around the table. Chef & Owner Walter Bundy has been creating our seasonally driven menu since opening in June 2016. Working with a talented team of driven young chefs led by Randall Romero and Spencer Smtih.

With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible. Stay rooted, but branch out.

The Roosevelt is a neighborhood restaurant in a turn-of-the-last-century building in Church Hill, Richmond's oldest neighborhood. Executive Chef Leah Branch’s food is an untraditional celebration of the South that’ll knock your socks off.

The Roosevelt opened in Richmond, Virginia, in July 2011, to public and critical acclaim. The Roosevelt was named 2012 Restaurant of the Year by Style Magazine, Best New Restaurant in the Region by Richmond Magazine and awarded an Elby as the city's Best New Restaurant. The Roosevelt was again awarded Elbys in 2013 & 2017 for Best Cocktail Program, and in 2014 for Restaurant of the Year and Chef of the Year.

George Whitby started out selling freshly caught crabs and oysters from a pull-behind Scotty trailer parked in various locations around Richmond’s West End. He set out a yellow umbrella to let customers know that he was open and naturally folks began to refer to George’s fresh seafood stand as “the yellow umbrella.”

The rest is history.

In 1986, George opened his first brick-and-mortar store at our current location, 5603 Patterson Avenue. In 1994, he moved the shop across the street from the post office, where it remained for 20 years.

As of 2024, Yellow Umbrella Provisions is expanding into two additional locations in Scott’s Addition and Libbie Mill.

Rustic-chic pick for seasonal Southern fare with wine & craft cocktails in snug, bustling digs.

Brandon Carter is the Executive Chef and Partner of FARM Bluffton and Common Thread, where he works tirelessly to connect the guest’s dining experience with the farmer’s ethos. Always cognizant of seasonality and availability of local ingredients, Carter crafts ever-evolving menus that speak to the bounty of South Carolina's Lowcountry and the coastal region of Georgia and pay homage to the many growers, fishers, farmers, and artisans who inspire him.

Common Thread is part of a larger story, founded on the commitment of producing, providing and serving locally sourced foods to our guests through the community relationships we foster and grow.

Farm Hospitality Group, best known for Common Thread, Farm Bluffton, Wildflower Cafe, and Strangebird in downtown Savannah and Bluffton, is soon expanding to the Starland District with its newest restaurant, Flora and Fauna.

Named "one of the finest Indian restaurants in America" by FORBES critic John Mariani, Lehja is a modern Richmond Indian restaurant that is all about style. Dreamed by Virginia restaurateur Ashok K. Arora, the restaurant has at its heart a kitchen that boasts traditional and popular dishes with a contemporary flair.

The world-class wine list and generous hospitality of Chef/Partner Sandeep "Sunny" Baweja will both thrill and nourish you.