Chef Milton is known for his love of Appalachian-inspired cuisine, and he enjoys hosting special evenings and events to share his passion with others. He often collaborates with talented chefs from around the country to curate unique menus and presentations. From holiday celebrations to other special occasions, you can always expect an incredible experience from Chef Milton and his team.
Summer Supper Somm
Now in it's 4th season, SSS is an experiential communal dinner series celebrating Virginia bounty and featuring...
SUMMER: Heirlooms from Village Garden RVA (named "The most delicious tomatoes in the country” by Food & Wine magazine)
SUPPER: Top chefs & restaurateurs expressing love for tomatoes and nourishing our community with feasts, fetes & fellowship
SOMM: Emcee Jason Tesauro, award-winning writer, photojournalist & sommelier for Barboursville Vineyards
For 2024, we’ll be presenting 15 events in 3 states over 8 jackpot weeks of tomato season. The full lineup follows below.
NOTE: Each restaurant sets their own prices and menu. We invite you to explore the calendar and book seats early as most events sell-out weeks in advance. Please contact the restaurant directly … no monies or reservations are taken here.
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Earlier Event: August 2
SSS – Palladio Restaurant at Barboursville Vineyards (Barboursville, VA)
Later Event: August 7
SSS – Amuse Restaurant at VMFA (Richmond, VA)