Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers.
Summer Supper Somm
Now in it's 4th season, SSS is an experiential communal dinner series celebrating Virginia bounty and featuring...
SUMMER: Heirlooms from Village Garden RVA (named "The most delicious tomatoes in the country” by Food & Wine magazine)
SUPPER: Top chefs & restaurateurs expressing love for tomatoes and nourishing our community with feasts, fetes & fellowship
SOMM: Emcee Jason Tesauro, award-winning writer, photojournalist & sommelier for Barboursville Vineyards
For 2024, we’ll be presenting 15 events in 3 states over 8 jackpot weeks of tomato season. The full lineup follows below.
NOTE: Each restaurant sets their own prices and menu. We invite you to explore the calendar and book seats early as most events sell-out weeks in advance. Please contact the restaurant directly … no monies or reservations are taken here.
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Earlier Event: August 3
SSS – Hickory Restaurant at Nicewonder Farm & Vineyards (Bristol, VA)
Later Event: August 11
SSS – Zoës Steak & Seafood (Virginia Beach, VA)