Rustic-chic pick for seasonal Southern fare with wine & craft cocktails in snug, bustling digs.

Brandon Carter is the Executive Chef and Partner of FARM Bluffton and Common Thread, where he works tirelessly to connect the guest’s dining experience with the farmer’s ethos. Always cognizant of seasonality and availability of local ingredients, Carter crafts ever-evolving menus that speak to the bounty of South Carolina's Lowcountry and the coastal region of Georgia and pay homage to the many growers, fishers, farmers, and artisans who inspire him.