At Shagbark, we showcase the enormous bounty of Virginia by becoming a stage for local farmers, fisherman, and artisans. The name comes from a Shagbark hickory tree that grew along the James River. Several Shagbark accents are woven throughout our restaurant design, including our show-stopping communal table. 

Whatever your preference, Shagbark brings the community together around the table. Chef & Owner Walter Bundy has been creating our seasonally driven menu since opening in June 2016. Working with a talented team of driven young chefs led by Randall Romero and Spencer Smtih.

With our modern approach to up-south cuisine, this history provides a base from which everything else in the future is possible. Stay rooted, but branch out.